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	<title>Hamiltons Tavern &#187; News</title>
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	<link>http://hamiltonstavern.com</link>
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		<title>Eleven&#8230;. One More..</title>
		<link>http://hamiltonstavern.com/2010/08/11/eleven-one-more/</link>
		<comments>http://hamiltonstavern.com/2010/08/11/eleven-one-more/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 16:38:19 +0000</pubDate>
		<dc:creator>karen</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://hamiltonstavern.com/?p=244</guid>
		<description><![CDATA[Eleven.. Im sure a few people have heard whispers, rumors, innuendos etc about the new spot up in Normal Heights.  Yes, we took over what use to be the Radio Room, Zombie Lounge, and Little Equity.  We we’re real excited about what we could do in the space and after a ridiculous feet dragging ride [...]]]></description>
			<content:encoded><![CDATA[<p>Eleven.. Im sure a few people have heard whispers, rumors, innuendos etc about the new spot up in Normal Heights.  Yes, we took over what use to be the Radio Room, Zombie Lounge, and Little Equity.  We we’re real excited about what we could do in the space and after a ridiculous feet dragging ride with Sacramento we’ve finally completed our work on the space and are all good to go.   I couldn’t be more proud of what we’ve done (about 8 weeks of work in 4).  We had a vision for it 5 months ago and we nailed it.  Those who are familiar with the space WONT recognize it J  We have about 17 handles of draft beer on our bitchin/unique tap tower (dennis demanded we do) which is show casing great beer and our fabulous Eleven Lager (brewed locally), we have a full bar (with emphasis on bang for buck), games, Jukebox and live music even a BBQ/Matinee show once a week!  We’ve got 2 house bands planned that we’ll be rotating on a fixed night weekly and of course will have live music a few times a week but NOT 7 nights a week.  We will have beer events and of course cask ale.</p>
<p>Louis Mello is our General Manager and pretty much will be running the show/working with me while Dennis and I continue to focus on Hamiltons and Small Bar.  We’ve coined Eleven as “YOUR Neighborhood Rock and Roll Joint!”  Our grand opening weekend will start August 26<sup>th</sup> however, we will be open for the North Park Music Thing starting 2morrow.   Im sure there is a couple speed bumps involved in the first week but this aint our first rodeo so J I would suggest following eleven on Facebook, email list (karen@elevensandiego.com) and our web (once josh gets that going – hopefully soon!). Lastly, why Eleven?  Well, it’s “one more” isn’t it? If you don’t get the reference go to Netflix now and rent Spinal Tap. Nuff Said..</p>
<p>Myself, Louis, Dennis, Willy, Karen, The Justins, Mattie and a myriad of other volunteers worked their asses off to strip down and rebuild and I couldn’t be happier for the consolidated effort and enthusiasm in the project let alone the tireless work ethic. I’ve always prided myself on the ambassadors we have in our family and it’s times like these that exemplifies our luck.</p>
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		<title>Hamilton&#8217;s Smooth from Portland Maine</title>
		<link>http://hamiltonstavern.com/2010/04/13/hamiltons-smooth-from-portland-maine/</link>
		<comments>http://hamiltonstavern.com/2010/04/13/hamiltons-smooth-from-portland-maine/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 00:33:16 +0000</pubDate>
		<dc:creator>Blair</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hamiltonstavern.com/news/?p=157</guid>
		<description><![CDATA[Denno recently returned from Portland, Maine where he was brewing Hamilton’s Smooth a west coast hopped pub ale (think San Diego meets Boddington).   If you recall last memorial day we launched our inaugural Shipyard Lobster Bake for firkin Friday.  This year we decided to go brew a beer to release for the event so Dennis [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: 'Cambria','serif'; color: #0f243e">Denno recently returned from Portland, Maine where he was brewing Hamilton’s Smooth a west coast hopped pub ale (think San Diego meets Boddington).<span>  </span><span> </span>If you recall last memorial day we launched our inaugural Shipyard Lobster Bake for firkin Friday.<span>  </span>This year we decided to go brew a beer to release for the event so Dennis went north east to ’get’r done’.<span>  </span>Dennis recaps:</span><span style="font-family: 'Cambria','serif'; color: #0f243e">7am (4am San Diego time!)</span><span style="font-family: 'Cambria','serif'; color: #0f243e">Federal Jacks brew pub –the home of Shipyard brewing</span><span style="font-family: 'Cambria','serif'; color: #0f243e">After a night on the town of Portland Maine, sampling the fine English style ales that Shipyard Brewing had to offer, I went back to my room to sleep for what seemed like 45 min. then up at 6am (which is 3 san Diego time—about the time I usually am going to bed!) a scenic 20 min. drive and I am in Kennebunk –a cute seaside new England town.</span><span style="font-family: 'Cambria','serif'; color: #0f243e">The brewery at Federal Jacks is a 7 bl, open fermentation system. They have 5 fermentation tanks. During the busy season they will brew 2 batches a day 7 days a week!</span><span style="font-family: 'Cambria','serif'; color: #0f243e">With brewers Mike and Paul, I was the brewery monkey, helping with all aspects of the brewing process.<span>  </span>We milled in the grain&#8211;steeped it&#8211; then transferred it to the kettle. With 3 hop additions of “West Coast” hops. This isn’t going to be a Boddingtons clone!</span><span style="font-family: 'Cambria','serif'; color: #0f243e">Shipyard uses a very healthy strain of English yeast. </span><span style="font-family: 'Cambria','serif'; color: #0f243e">While transferring the wort thru a heat exchanger to the open fermentation tanks, we scooped off some yeast from the top of a brew that had been bubbling away for 3 days. We added that yeast to about a gallon of our wort and within 45 min. it had rose and was spilling over a 5 gallon bucket! Now that was some happy healthy yeast.</span><span style="font-family: 'Cambria','serif'; color: #0f243e">We pitched the yeast and continued to do the never ending cleaning that is required to keep a brewery ship shape. By the time we were done cleaning, the top of the tank already showed signs of fermentation. <span> </span>Then it was time to go upstairs and drink some of the other fine beers that Shipyard produces.</span><span style="font-family: 'Cambria','serif'; color: #0f243e">Going to Maine to help brew this special beer for Hamiltons was a great experience. The people I met were all friendly and made me feel right at home. I cant wait for Memorial Day weekend to get to drink this beer with all of you!” Denno</span></p>
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		<title>Congrats WBC</title>
		<link>http://hamiltonstavern.com/2010/04/12/congrats-wbc/</link>
		<comments>http://hamiltonstavern.com/2010/04/12/congrats-wbc/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 16:26:46 +0000</pubDate>
		<dc:creator>Blair</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hamiltonstavern.com/news/?p=156</guid>
		<description><![CDATA[http://worldbeercup.org/winners.html SAN DIEGO WINNERS! Category 11: Other Strong Beer, 44 entries Silver: Green Flash Stout, Green Flash Brewing Co., Vista, CA Category 13: Out of Category &#8211; Traditionally Brewed Beer, 47 entries Gold: Fathom IPL, Ballast Point Brewing Co., San Diego, CA Silver: Hot Rocks Lager, Port Brewing Co., San Marcos, CA Category 16: Wood- [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://worldbeercup.org/winners.html">http://worldbeercup.org/winners.html</a></p>
<p><strong>SAN DIEGO WINNERS!</strong></p>
<p>Category 11: Other Strong Beer, 44 entries<br />
Silver: Green Flash Stout, Green Flash Brewing Co., Vista, CA</p>
<p>Category 13: Out of Category &#8211; Traditionally Brewed Beer, 47 entries<br />
Gold: Fathom IPL, Ballast Point Brewing Co., San Diego, CA<br />
Silver: Hot Rocks Lager, Port Brewing Co., San Marcos, CA</p>
<p>Category 16: Wood- and Barrel-Aged Beer, 32 entries<br />
Gold: Bourbon Barrel Aged Piper Down, Ballast Point Brewing Co., San Diego, CA</p>
<p>Category 59: English-Style Brown Ale, 46 entries<br />
Silver: Longboard Brown, Rock Bottom Brewery &#8211; La Jolla, La Jolla, CA</p>
<p>Category 64: Scotch Ale, 38 entries<br />
Gold: AleSmith Wee Heavy, AleSmith Brewing Co., San Diego, CA<br />
Bronze: Reed’s Wee Heavy, Pizza Port Carlsbad, Carlsbad, CA</p>
<p>Category 33: German-Style Doppelbock or Eisbock, 43 entries<br />
Gold: Broken Skeg, Breakwater Brewing Co., Oceanside, CA</p>
<p>Category 40: Baltic-Style Porter, 28 entries<br />
Bronze: Token, Alpine Beer Co., Alpine, CA</p>
<p>Category 45: Belgian-Style Flanders/Oud Bruin or Oud Red Ale, 20 entries<br />
Silver: Red Poppy, The Lost Abbey, San Marcos, CA</p>
<p>Category 48: Belgian-Style Pale Strong Ale, 33 entries<br />
Silver: Revelations, Pizza Port Carlsbad, Carlsbad, CA</p>
<p>Category 75: South German-Style Weizenbock/Weissbock, 27 entries<br />
Bronze: AleSmith Decadence 2009, AleSmith Brewing Co., San Diego, CA</p>
<p>Category 76: Irish-Style Red Ale, 26 entries<br />
Gold: Red Trolley Ale, Karl Strauss Brewing Co., San Diego, CA<br />
Bronze: Ragtop Red, Rock Bottom Brewery &#8211; La Jolla, La Jolla, CA</p>
<p>Category 77: Classic Irish-Style Dry Stout, 22 entries<br />
Silver: Port Truck Stout, Pizza Port Carlsbad, Carlsbad, CA</p>
<p>Category 81: American-Style Strong Pale Ale, 59 entries<br />
Gold: O’Brien’s IPA, Alpine Beer Co., Alpine, CASilver: Hop Bomb IPA, Rock Bottom Brewery &#8211; Bellevue, Bellevue, WA</p>
<p>Category 82: American-Style India Pale Ale, 104 entries<br />
Bronze: Duet, Alpine Beer Co., Alpine, CA</p>
<p>Category 84: American-Style Amber/Red Ale, 66 entries<br />
Gold: Rudolph’s Red, Rock Bottom Brewery &#8211; La Jolla, La Jolla, CA</p>
<p>Category 85: Imperial Red Ale, 32 entries<br />
Bronze: Shark Attack, Pizza Port Solana Beach, Solana Beach, CA</p>
<p>Category 88: American-Style Stout, 31 entries<br />
Gold: Black Magic Stout, Oggi’s Pizza &amp; Brewing Co., San Clemente, CA<br />
Silver: Sticky Stout, Pizza Port Carlsbad, Carlsbad, CA</p>
<p>Category 90: International Pale Ale, 28 entries<br />
Gold: Sculpin IPA, Ballast Point Brewing Co., San Diego, CA<br />
Brewers Association World Beer Cup 2010 Champion Brewery<br />
Small Brewing Company Category<br />
Ballast Point Brewing Company, San Diego, CA<br />
Ballast Point Brewers</p>
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		<title>BACK IN BLACK!</title>
		<link>http://hamiltonstavern.com/2010/03/11/back-in-black/</link>
		<comments>http://hamiltonstavern.com/2010/03/11/back-in-black/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 19:08:26 +0000</pubDate>
		<dc:creator>Blair</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hamiltonstavern.com/news/?p=155</guid>
		<description><![CDATA[St. Patricks Day 2010 marks a special release of Hamilton’s Back in Black Imperial Chili Spiced Chocolate Milk Coffee Porter! LMAO! I love it!  Yes this is Adam and mines latest Frankenstein creation an11.5% Imp Porter (we guess we can call it that) where we used  handful of ingredients like a wee bit of milk [...]]]></description>
			<content:encoded><![CDATA[<p><span style="font-family: 'Arial','sans-serif'; color: #003366; font-size: 11pt">St. Patricks Day 2010 marks a special release of <strong><u>Hamilton’s Back in Black Imperial Chili Spiced Chocolate Milk Coffee Porter!</u></strong> LMAO! I love it!  Yes this is Adam and mines latest Frankenstein creation an11.5% Imp Porter (we guess we can call it that) where we used  handful of ingredients like a wee bit of milk sugar, a lil fresh roasted Café Calabria Coffee, a secret and spicy chili pepper blend and fresh cacao.  Just tasted it off the fermenter yesterday and it’s nice!  A lil smokey from the chili, a lil chocolatey, nice coffee flavor and hell it wasn’t even carbonated.. Woot!</span></p>
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		<title>SF BEER WEEK!</title>
		<link>http://hamiltonstavern.com/2010/02/04/sf-beer-week/</link>
		<comments>http://hamiltonstavern.com/2010/02/04/sf-beer-week/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 19:09:16 +0000</pubDate>
		<dc:creator>Blair</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hamiltonstavern.com/news/?p=154</guid>
		<description><![CDATA[SF Beer Week starts 2morrow thru the 14th! Great brewers, breweries, bars and city.  http://www.sfbeerweek.org/]]></description>
			<content:encoded><![CDATA[<p style="border-bottom: windowtext 2.25pt double; border-left: medium none; padding-bottom: 1pt; padding-left: 0in; padding-right: 0in; border-top: medium none; border-right: medium none; padding-top: 0in"><span style="color: #003366; font-size: 14pt"></span><span style="color: #003366; font-size: 14pt"><font face="Calibri">SF Beer Week starts 2morrow thru the 14th! Great brewers, breweries, bars and city.<span>  </span></font><a href="http://www.sfbeerweek.org/"><font face="Calibri" color="#800080">http://www.sfbeerweek.org/</font></a><font face="Calibri"> </font></span></p>
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		<title>Churchills Renaissance</title>
		<link>http://hamiltonstavern.com/2010/02/04/churchills-renaissance/</link>
		<comments>http://hamiltonstavern.com/2010/02/04/churchills-renaissance/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 19:08:54 +0000</pubDate>
		<dc:creator>Blair</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hamiltonstavern.com/news/?p=153</guid>
		<description><![CDATA[Churchills Pub in San Marcos unveils their labor of love with 50 taps!  Ivan seriously has been working on this project for what seems like a year and it’s done! On March 6th he’s doing a little grand re-opening and trust me he’s going to have all the good stuff on!  For those that may [...]]]></description>
			<content:encoded><![CDATA[<p><font face="Calibri"><strong><u><span style="color: #003366; font-size: 14pt">Churchills Pub</span></u></strong><span style="color: #003366; font-size: 14pt"> in San Marcos unveils their labor of love with 50 taps!<span>  </span>Ivan seriously has been working on this project for what seems like a year and it’s done! On March 6<sup>th</sup> he’s doing a little grand re-opening and trust me he’s going to have all the good stuff on!<span>  </span>For those that may or may not know Churchills is one of the best bars in San Diego and hands down the the best pub in north county.<span>  </span>Not just great beers but solid spirits, delicious pub fare and a warm and inviting atmosphere and a great staff.<span>  </span>If you haven’t been it’s definitely worth a trip on a weekend! Churchill&#8217;s Pub and Grille, 887 W San Marcos Blvd, San Marcos, CA 92078</span></font><span style="color: #003366; font-size: 14pt"><font face="Calibri"> </font></span><span style="color: #003366; font-size: 14pt"><span style="color: #003366; font-size: 14pt"></span></p>
<p></span></p>
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		<title>Bye Bye 2k9.. Well Hello 2010</title>
		<link>http://hamiltonstavern.com/2009/12/30/bye-bye-2k9-well-hello-2010/</link>
		<comments>http://hamiltonstavern.com/2009/12/30/bye-bye-2k9-well-hello-2010/#comments</comments>
		<pubDate>Wed, 30 Dec 2009 23:44:15 +0000</pubDate>
		<dc:creator>Blair</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hamiltonstavern.com/news/?p=152</guid>
		<description><![CDATA[I hope that 2010 is a little smoother than 2009 (economically speaking).  I hope everyone had a great xmas and are able to hang out with close friends or meet new ones this New Years Eve!  We’re not really a traditional NY Eve destination but we have our champagne on ice and will be ready [...]]]></description>
			<content:encoded><![CDATA[<p style="border-bottom: windowtext 2.25pt double; border-left: medium none; padding-bottom: 1pt; padding-left: 0in; padding-right: 0in; border-top: medium none; border-right: medium none; padding-top: 0in"><span><font color="#1f497d"><font face="Calibri">I hope that 2010 is a little smoother than 2009 (economically speaking).<span>  </span>I hope everyone had a great xmas and are able to hang out with close friends or meet new ones this New Years Eve!<span>  </span>We’re not really a traditional NY Eve destination but we have our champagne on ice and will be ready to ring in the NY like usual as the ball drops. On a special note:<span>  </span>We’ll be open @ 1pm on New Years Day just as an FYI and will be tapping a discounted Cask to celebrate.<span>  </span><span> </span>To be honest this last year has went by like a blur for me but looking back on the year Im extremely happy to bring a lot of people really great beer and ber centric events.<span>  </span>I was happy for all the hard work our staff has done and I was happy we can continue the passion we have for a better quality pub experience this new year. <span> </span>Far too often people lose sight of the objective in between the white noise but I know we haven’t and hopefully this year we will really step it up. <span> </span>I can say we ‘ve been steadfast in our goals and our approach to business has not waivered or changed from our intent day 1. So thanks for being part of our team and know that it’s always a privilege to have you visit and have you in our home each and every time you choose to stop by.<span>  </span>Good luck in 2010 from our entire Hamilton’s family we wish you nothing but the best in the future months to come!</font></font></span></p>
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		<title>The Avery Experience</title>
		<link>http://hamiltonstavern.com/2009/11/16/the-avery-experience/</link>
		<comments>http://hamiltonstavern.com/2009/11/16/the-avery-experience/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:12:40 +0000</pubDate>
		<dc:creator>Blair</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hamiltonstavern.com/news/?p=151</guid>
		<description><![CDATA[Our good friend Adam Avery is coming down in December with reindeers not really. He&#8217;s going to do 2nd Saturday @ Hamilton&#8217;s and a very special private dining Avery Experience @ Small Bar.  It is a pre sell event and tickets are limited.  It will sell out so I would get them asap.  Tickets are purchaseable [...]]]></description>
			<content:encoded><![CDATA[<p>Our good friend Adam Avery is coming down in December with reindeers <img src='http://hamiltonstavern.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  not really. He&#8217;s going to do 2nd Saturday @ Hamilton&#8217;s and a very special private dining Avery Experience @ Small Bar.  It is a pre sell event and tickets are limited.  It will sell out so I would get them asap.  Tickets are purchaseable @ brown paper tickets.com. To see more about this beer dinner and the information associated with it check here:</p>
<p> <a href="http://www.smallbarsd.com/events/2009-12-09/avery-experience-beer-dinner">http://www.smallbarsd.com/events/2009-12-09/avery-experience-beer-dinner</a></p>
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		<title>Citybeat Best of and SD Beer Week</title>
		<link>http://hamiltonstavern.com/2009/11/16/citybeat-best-of-and-sd-beer-week/</link>
		<comments>http://hamiltonstavern.com/2009/11/16/citybeat-best-of-and-sd-beer-week/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 19:10:01 +0000</pubDate>
		<dc:creator>Blair</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hamiltonstavern.com/news/?p=150</guid>
		<description><![CDATA[Great 10 days that seemed to blow by but also seems like they happened so long ago!  SD Guild Fest was awesome this year with the 3 sessions allowing for people to avoid the mass crowds!  CityBeat came out with Best of and we were lucky enough to get voted Best Beer Bar San Diego. [...]]]></description>
			<content:encoded><![CDATA[<p>Great 10 days that seemed to blow by but also seems like they happened so long ago!  SD Guild Fest was awesome this year with the 3 sessions allowing for people to avoid the mass crowds!</p>
<p> CityBeat came out with Best of and we were lucky enough to get voted Best Beer Bar San Diego. Very flattering so thanks to all that recognized our extra effort for craft beer. We&#8217;ll continue doing what we do for those who enjoy it. </p>
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		<title>Annie Weekend Lineup Schedule</title>
		<link>http://hamiltonstavern.com/2009/10/07/annie-weekend-lineup-schedule/</link>
		<comments>http://hamiltonstavern.com/2009/10/07/annie-weekend-lineup-schedule/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 18:28:25 +0000</pubDate>
		<dc:creator>Blair</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hamiltonstavern.com/news/?p=149</guid>
		<description><![CDATA[======= Friday ======= Guinness Alpine Expo Marin White Knuckle  Stone Dbl Bastard French Oak 2006 Hamilton&#8217;s 2nd Annie Palate Wrecker Avery White Rascal Alpine Bad Boy Stone 13th Annie Damnation 23 Alesmith Evil Dead Red Marin Chocolate Airporter Rouge Glen JW LEE HARVEST ALE Deschutes Mirror Mirror Rogue IMP YSB Coronado Cherry 13th Annie Smoked [...]]]></description>
			<content:encoded><![CDATA[<p>=======<br />
Friday<br />
=======</p>
<p>Guinness<br />
Alpine Expo<br />
Marin White Knuckle<br />
 Stone Dbl Bastard French Oak 2006<br />
Hamilton&#8217;s 2nd Annie Palate Wrecker<br />
Avery White Rascal<br />
Alpine Bad Boy<br />
Stone 13th Annie<br />
Damnation 23<br />
Alesmith Evil Dead Red<br />
Marin Chocolate Airporter<br />
Rouge Glen<br />
JW LEE HARVEST ALE<br />
Deschutes Mirror Mirror<br />
Rogue IMP YSB<br />
Coronado Cherry 13th Annie Smoked Brown<br />
Pliny<br />
Hamilton&#8217;s SD Small<br />
Alesmith Nautical<br />
Magnolia Proving Grounds<br />
CBC Idiot<br />
Stone 07 Old Gauridian<br />
Elemental<br />
Telegraph Reserve Wheat<br />
Firestone Walker Abacus<br />
Rubicon Wheat Wine<br />
BabySham<br />
Blackthorn Cider<br />
Sanctification<br />
Allagash Confluence</p>
<p>CASKS</p>
<p>Brewdog Hardcore IIPA<br />
Port Plant to Pint</p>
<p>=========<br />
Saturday<br />
=========</p>
<p>Guinness<br />
Alpine Expo<br />
Marin White Knuckle<br />
GF Brandy Barrel Barleywine<br />
Hamilton&#8217;s 2nd Annie Palate Wrecker<br />
Avery White Rascal<br />
Alpine Bad Boy<br />
Stone 13th Annie<br />
Damnation 23<br />
Alesmith Evil Dead Red<br />
BP Victory At Sea 08<br />
Avery Dugana<br />
JW LEE HARVEST ALE<br />
Deschutes Mirror Mirror<br />
Brewdog Tokio<br />
Coronado Cherry 13th Annie Smoked Brown<br />
Pliny<br />
Hamilton&#8217;s SD Small<br />
Alesmith Nautical<br />
Magnolia Proving Grounds<br />
Black Lie<br />
Stone 07 Old Gauridian<br />
Elemental<br />
New Belgium Eric&#8217;s Ale<br />
Consecration<br />
Temptation<br />
BabySham<br />
Blackthorn Cider<br />
Gueze Fond Tradition<br />
Boon Marriage Parfait</p>
<p>CASKS</p>
<p>Palate Wrecker<br />
Alesmith Evil Dead Red</p>
<p>=======================<br />
Sunday<br />
========================<br />
Guinness<br />
Lightning Old Temp 08<br />
Marin White Knuckle<br />
Deschutes Abyss 2008<br />
Hamilton&#8217;s 2nd Annie Palate Wrecker<br />
Avery White Rascal<br />
Rogue Imperial Porter<br />
Stone 13th Annie<br />
Damnation 23<br />
Alesmith Evil Dead Red<br />
BP Victory At Sea 08<br />
Rogue Charlie<br />
GF Belgian Stout<br />
Rogue Old Crustacean 2006 <br />
Brewdog Tokio<br />
Synbrychoff Porter<br />
Pliny<br />
Hamilton&#8217;s SD Small (Hitachino White if Small blows)<br />
Alesmith Nautical<br />
Port Plant To Pint<br />
Black Lie<br />
speak easy apple jack old godfather<br />
Elemental<br />
New Belgium Eric&#8217;s Ale (La Folie if Eric&#8217;s Ale blows)<br />
Stone IRS Red Wine Barrel 08<br />
Stone RIS 08<br />
BabySham<br />
Blackthorn Cider<br />
1809 Prof Briems Berliner Style Weisse<br />
Liepsiger Goze</p>
<p>CASKS</p>
<p>Green Flash Double Stout<br />
Brewdog Smokehead RIS aged in Ardberg SM Scotch BBL</p>
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