News

April 22nd, 2009

Sausage making..

So we’re finally getting things a bit more honed in with sausage making.  What has been a great is a San Diego workgroup comprised of some local charcruterie folks who get together and discuss the art.  This has been instrumental at helping fine tune our process to make our sausage cook and taste better.  The [...]

April 22nd, 2009

I CAN’T BELIEVE THEY DID IT!

A bit back I was hanging out with the guys from BrewDog (Scotland). Professing my love for Scotland (my dad is Scottish) and my penchant for their craft beer.  Think about the storied beer culture in the UK. Now think about a couple of young kids that turns it on it’s head with extreme beer’s. Ya gotta love [...]

April 15th, 2009

Hamilton’s Rib Cook Off!?

1. August or September? 2. 10 contesta 3. 4 slabs per contestant 4. $20.00 non-refundable entry fee 5. Winner receives a $50 bar tab 6. Winner: on-premise plaque with photo 7. Winner: take-home trophy (The Golden Rib) with either a single rib or grill 8. All slabs are the same; from same supplier; only differences [...]